Cinnamon & Raisin Bagel
Delicious toasted with butter for breakfast.
Traditionally crafted, our bagels are passed through a hot water bath prior to baking. This process gives them their distinctive chewiness and texture. Delicious eaten fresh on the day of baking, tastier toasted after that. Also great to keep in the freezer (just in case…)
Available on weekends only
Spray-free white flour, water, malt syrup, sea salt, yeast, raisins, cinnamon.