Ciabatta

Traditional Italian Ciabatta with large honeycomb-like holes which makes it ideal for tearing. It is a very versatile bread: lovely for sandwiches, dipping in olive oil and dukkah, it is also delicious with soups and tomato salads and it makes excellent garlic bread.

$7.50

Ingredients

Spray-free white flour, water, malt syrup, sea salt, yeast.

Dough Weight

600g

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