A tasty French classic! Brioche is a cross between pastry and bread made with a yeast dough enriched with butter, eggs and milk. It makes beautiful French toast or enjoy simply sliced and toasted with good jam, salted caramel or Nutella. It also works well as sandwich bread with a savoury filling.
Spray-free white flour, water, butter, free-range eggs, organic cane sugar, milk powder, sea salt.
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