Baked in Ōtautahi with love

Sourdough bread and French pastries, made by hand in Christchurch since 2010.

Our range

Our bread is made with certified NZ Grown Grains from Canterbury and slow fermented for flavour.

A baker shaping sourdough loaves

Bread

Sourdough, baguettes and ciabatta, baked every morning.

An Almond Croissant with coffee on a yellow tablecloth

Pastries and sweets

Croissants, Pain au Chocolat and Danishes, laminated by hand.

Close-up of a cheese and chilli scroll

Seasonal and deli

Savoury scrolls, seasonal specials and pantry treats.

A Bellbird paper bag surrounded by pastries and loaves

Gift vouchers

A present for anyone who loves good bread.

Visit us

Three shops around Christchurch, plus two weekend farmers’ markets.

Questions? Call us on 03 261 9434.

What people say about us...

Not just some of the best bread in Christchurch, but some of the best bread in New Zealand. There are very, very few places that make croissants as epic as theirs.

Hugh C
The best French pastries without actually being in France. Incroyable 🙂 We love your work and will follow you wherever you go!

Aline T
The baking is really the best in New Zealand and the pastries exceptional.

Kate N
This is the best bread in Christchurch. If you experienced French or Italian baked goods before, this shop matches the best. A lot of the bread is organic as well. You will not be disappointed.

Dirk H
The most authentic pastries I've had in the whole of NZ.

Brett S
Amazing bakery, probably the best in Christchurch. Everything is delicious and fresh and the pricing is amazing.

Dillon M
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