BREAD

White Sourdough
Naturally leavened and treated to a cool overnight fermentation.

Batard
Some sourdough culture, but less dense because of the addition of yeast.

Seeded Sourdough
Naturally leavened with a hefty dose of biodynamic wholemeal flour, packed full of seeds and coated in sesame.

Ciabatta
Wet dough makes this loaf soft and elastic, great for mopping up sauces.

Brioche
Eggs, milk and butter make this loaf closer to a pastry than bread.

Rye Sourdough
100% Biodynamic rye flour, fermented with our rye sourdough culture.

Wholemeal
Naturally leavened loaf made primarily from biodynamic whole wheat.

Baguette
Classic crusty baguette with a slightly sour twist.

Large Focaccia
With sourdough culture and olive oil.

Small Focaccia
Small version of our focaccia. With sourdough culture and olive oil.